These essences allow you to make Absinthe classics economically and with a genuine vintage taste.Absinthe Clandestine - This can be a La Bleue clear Absinthe distilled in Couvet by Claude-Alain Bugnon who made bootleg Absinthe just before legalization in Switzerland. This Absinthe is dependant on traditional La Bleue recipes and is made using the typical herbs of wormwood and anise in addition to alpine plants and herbs.


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